Corralling the Cattle

My filly Windsor watches the drag brought to the corral. Over 30 riders gathered the pasture then corralled the pairs.

After the cattle were safely in the corral, the cooks fed the crew sausage gravy and biscuits – delicious!

Bellies full and visiting suspended, we worked most of the cows out, leaving just enough to keep the calves settled.

Working cows out before branding calves
Working cows out, leaving calves corralled

 

Traditional Brandings

We were honored to attend two brandings of our great friends Norm & Julie and Sid & Gaye and had a great time at each. We feel so lucky to share in those days with their families and friends. So few of us have the old style brandings any more that it’s truly wonderful to see that portion of our ranching heritage carried on.

Many great photos of those brandings have been posted but will add a few of mine as a tribute to our way of life – past, present and hopefully, future.

Thank you to all who carry on our ranching traditions. Long may they live!

Back at It!

Winter and spring’s work load kept me away from the internet and posting, but I’m looking forward to getting back at it.  It was several months after the snow melted before I’d gained the perspective on the winter of 2018 necessary to write about it…and now we’re haying!

This country couldn’t be more beautifully green, and must be growing as much grass as the buffalo ever saw.